Winemaker at Rappahannock Cellars, Virginia

Jason’s career includes 6 years in California where he pursued an MS degree and worked at several wineries in the Napa Valley, Sonoma Mountains, and Central Valley. He followed that with three years in Europe where he made wine in the Mediterranean island of Malta and consulted in the Eastern European country of Moldova. Jason and his wife moved to Virginia in 2006 and he is excited to be part of an up-and-coming region.

MS Food Science (Viticulture & Enology), 2001
Univ. of California, Davis

BS Biological Sciences (Cellular & Molecular), 1997
Univ. of Missouri – Columbia