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Owner at Burrus Wine Consulting LLC. Providing hands-on consultation in grapevine management, wine production, startup winery development, laboratory services, and hospitality services.

Over 20 years experience in the USA (California, Virginia), Malta, and Republic of Moldova.

MS Food Science (Viticulture & Enology), 2001
Univ. of California, Davis

BS Biological Sciences (Cellular & Molecular), 1997
Univ. of Missouri – Columbia